Effizzie Kitchen

100 All-Time Best Comfort Food Classics by Effizzie Kitchen

By effizziemag On Oct 26, 2024

Indulge in these classics that just can’t be beat.

Old-Fashioned Chicken Pot Pie — : STACY K. ALLEN; FOOD STYLIST: TORIE COX; PROP STYLIST: SHELL ROYSTER

Southern food brings comfort like nothing else on Earth. There’s no better way to welcome a new neighbor, support a new mom, or cure for whatever ails you than classic comfort food—whether you make it like Mama or use every shortcut in the book. Your go-to comfort food recipes likely say a little something about where you grew up, too. From dinner to dessert, here are 100 of the South’s best comfort food recipes.

Mahogany Cake

Southern Living Mahogany Cake sliced and ready to serve — CAITLIN BENSEL; FOOD STYLIST: TORIE COX

The ultimate classic cake. Meet Mahogany, who many knew before the Red Velvet Cake gained its popularity. While the cake is moist and flavorful, it’s the Ermine frosting that steals the show.

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Classic Beef Chili

Classic Beef Chili - Southern Living — GREG DUPREE; FOOD STYLIST: KAT STEELE; PROP STYIST: CLAIRE SPOLLEN

On a fall day, a hearty chili hits the spot. This hearty beef chili features boneless chuck and a medley of traditional chili seasonings, like cumin, chili powder, and garlic. A dash of oregano and thyme makes this Southern beef chili anything but ordinary. Topped with crushed tortilla chips, a dollop of sour cream, and as much shredded cheese as your heard desires for a meal you’ll make again and again.

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Classic Southern BLT

southern blt stacked on top of each other — MONICA FARBER/SOUTHERN LIVING

The BLT is one of the simplest yet delicious creations, and it will always be on our list of favorite comfort foods. Juicy tomato, crispy lettuce, smoky bacon, and a garlicky mayo spread. What more could you ask for from a sandwich?

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German Chocolate Cake

Southern Living German Chocolate Cake on a cake plate with a slice cut out to serve — CAITLIN BENSEL; FOOD STYLIST: TORIE COX

Our resident confection extraordinaire Pam Lolley created this gorgeous new recipe for classic German chocolate cake, and you’re going to love this Southern favorite more any you’ve tried before.

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Tomato Gravy

Southern Living Tomato Gravy on biscuits — CAITLIN BENSEL; FOOD STYLIST: TORIE COX

Even though it’s typically made with canned tomatoes, we developed this version of the old-school classic with fresh tomatoes for a summery taste that will be delicious over biscuits or even grits or pork chops.

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Slow-Cooker French Onion Soup

Slow-Cooker French Onion Soup — JEN CAUSEY, FOOD STYLIST: TORIE COX

There aren’t many things a warm batch of classic French onion soup can’t fix, and this slow-cooker version saves you from standing by the stovetop for hours.

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Smoked Turkey-and-Andouille Gumbo

Smoked Turkey-and-Andouille Gumbo — VICTOR PROTASIO; PROP STYLING: CINDY BARR; FOOD STYLING: TORIE COX

When the temperature drops, you can bet that plenty of homes in Louisiana will have a pot of gumbo ready. This gumbo features a mix of turkey and andouille sausage to make for a hearty meal for any time of year.

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Homemade Orange Rolls

Homemade Orange Rolls — GREG DUPREE; PROP STYLING: HEATHER CHADDUCK HILLEGAS; FOOD STYLING: EMILY NABORS HALL

There’s nothing that brightens up a Saturday morning more than a batch of fresh-from-the-oven orange rolls. These homemade orange rolls call on pantry staples and fresh oranges for a tender, citrus-scented dough, sweet filling, and rich glaze.

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Twice-Baked Potatoes

Twice Baked Potatoes — ANTONIS ACHILLEOS

Although these baked potatoes are the ideal side dish, a few quick and easy toppings can transform them into an incredible main dish.

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Candied Yams

Southern Living Classic Candied Yams in bowls to serve — ANTONIS ACHILLEOS, FOOD STYLIST: EMILY NABORS HALL, PROP STYLIST: CHRISTINA DALEY

Lightly spiced and oh-so-sweet, candied yams are a mainstay on Southern Thanksgiving tables. This streamlined recipe for candied yams doesn’t require any boiling, and everything is mixed in one dish and baked for a fantastic final side.

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Baked Ziti

Southern Living Baked Ziti in the baking dish ready to serve — FRED HARDY, FOOD STYLIST: EMILY NABORS HALL, PROP STYLIST: CHRISTINA DALEY

Every bite of this baked pasta dish is pure comfort. It’s warm, cheesy, and packs lots of flavor. Ready in just about an hour, this cozy recipe will surely satisfy your family on any weeknight.

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Crispy Fried Chicken

Southern Living Crispy Fried Chicken on a platter to serve — VICTOR PROTASIO, FOOD STYLIST: KAREN RANKIN, PROP STYLIST: JULIA BAYLESS

You’re not too far off from indulging in this flavor-packed fried chicken. With just 45 minutes of active time and a few hours of marinating the chicken in the fridge, you’ll have a delicious dinner that will no doubt warm your soul. When frying, be sure not to overfill the pan to avoid soggy chicken.

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Basic Pimiento Cheese

Southern Living Basic Pimento Cheese in a bowl to serve with crackers and vegetables — FRED HARDY; FOOD STYLIST: MARGARET MONROE DICKEY; PROP STYLIST: CALEB CLARKE

There are countless ways to jazz up this Southern-favorite spread, but if you’re looking for a classic, no-frills recipe, this is where to start.

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Coca-Cola Cake

Southern Living Coca Cola Cake on a cake plate with a slice taken out — CAITLIN BENSEL; FOOD STYLIST: TORIE COX

Baked goods made with soft drinks are a tradition that dates back decades, and this cola confection is one of the most popular recipes. Velvety in texture and incredibly tender from oil and buttermilk, the layers of this Coca-Cola cake are flavored with both cocoa powder and Coca-Cola.

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Instant Pot Chili Mac

Instant Pot Chili Mac — PHOTOGRAPHY AND STYLING: CAITLIN BENSEL

Macaroni and cheese and chili. The combination of these two classic comfort foods is a match made in heaven. Ready in 30 minutes, this easy meal will be scarfed down in a flash.

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Big Mama’s Egg Pie

egg pie - southern living — ANTONIS ACHILLEOS; PROP STYLING: LYDIA PURSELL; FOOD STYLING: EMILY NABORS HALL

The simplicity of this recipe is what makes it so delicious; with a flavor reminiscent of eggnog, this is the perfect pie to get a taste of home.

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Mississippi Mud Cake

Mississippi Mud Cake — PHOTOGRAPHER: JENNIFER CAUSEY FOOD STYLIST: ANA KELLY PROP STYLIST: KAY CLARKE

There’s no better way to feed dessert to the whole family than with an easy sheet cake like this fudgy, marshmallow-topped creation straight from the Magnolia state.

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Beef Stroganoff

Beef Stroganoff — ANTONIS ACHILLEOS

Even though this classic comfort food dish is easy to prepare and made of simple ingredients, it inherently feels like a special occasion dish. This beef stroganoff recipe brings all the savory, umami flavors perfect to enjoy on a chilly night.

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1234 Cake with Chocolate Frosting

1234 Cake — VICTOR PROTASIO, FOOD STYLIST: EMILY NABORS HALL, PROP STYLIST: KATHLEEN VARNER

If you need a fix of homemade cake but don’t want the hassle, the 1234 cake is the perfect happy medium. A great standard yellow cake with a delicious chocolate frosting, the recipe is simple enough to memorize.

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Smoky Mountain Brunswick Stew

Smoky Mountain Brunswick Stew — SOUTHERN LIVING

Nothing is more comforting than a big bowl of hearty, flavorful Brunswick stew. This easy recipe comes together in just an hour so you can serve it up on a weeknight. Overloaded with chicken thighs, chicken sausage, Yukon Gold potatoes, onions, carrots, and celery, this stew will satisfy your entire family.

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Mamie Eisenhower’s Chocolate Fudge

Southern Living Mamie Eisenhower Chocolate Fudge cut and ready to serve — FRED HARDY II; FOOD STYLIST: KAREN RANKIN; PROP STYLIST: CHRISTINE KEELEY

If you have an old-fashioned fudge recipe in your collection, we’re guessing it looks a little something like this hallmark recipe. From former First Lady Mamie Eisenhower, this chocolaty fudge features marshmallow cream and chopped nuts for a textural delight.

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Easy Chicken and Dumplings

Kid-Friendly Chicken: Easy Chicken and Dumplings — BETH DREILING HONTZAS

Chicken and dumplings are a quintessential Southern comfort food at which every Southern chef should try their hand. With deli-roasted chicken, cream of chicken soup, and canned biscuits, this quick and tasty version of the classic recipe comes together with minimal effort, but maximum flavor and comfort.

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Old-School Green Bean Casserole

13x9 casserole, green bean casserole — VICTOR PROTASIO; PROP STYLING: GINNY BRANCH STELLING; FOOD STYLING: EMILY NABORS HALL

Every part of this old-school casserole is homemade, so canned soup is required. While it’s a staple during the holiday season, we think this classic side dish is a great addition to your menu year-round.

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Sock It To Me Cake

Sock It To Me Cake — HANNAH ZIMMERMAN / SOUTHERN LIVING

We’re revisiting this 1960s recipe that was a Southern host favorite. Though it may be unassuming on the outside, this bundt cake has a ribbon of cinnamon and pecan on the inside to add a hint of nuttiness and spice.

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Baked Ziti with Sausage

Baked Ziti with Sausage — SOUTHERN LIVING

Classic and comforting, cheesy baked ziti casserole is always a family favorite. This easy Southern comfort casserole comes together with homemade tomato sauce with crumbly, flavorful, and savory sausage.

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Instant Pot Black-Eyed Peas

Instant Pot Black-Eyed Peas — CAITLIN BENSEL

Southerners love their black-eyed peas (especially on New Year’s Day!), and the Instant Pot makes this old-school recipe easier than ever. With just 10 minutes of active time, you’ll have good luck and perfect side dish.

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Heirloom Tomato Pie

Southern Living Heirloom Tomato Pie finished in the pan and ready to serve — VICTOR PROTASIO; FOOD STYLIST: CHELSEA ZIMMER; PROP STYLIST: CHRISTINE KEELY

When the farmers’ market is bursting with fresh tomatoes in the summer, the first thing we rush to make is tomato pie. This pie is as delicious as it is beautiful; with flavors from Cheddar cheese, bacon, Dijon mustard, shallots, and more, this is a bright and pleasing dish for warm days.

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Old-Fashioned Chicken Pot Pie

Old-Fashioned Chicken Pot Pie — STACY K. ALLEN; FOOD STYLIST: TORIE COX; PROP STYLIST: SHELL ROYSTER

No other dish describes comfort quite as well as chicken pot pie. Made with tender chicken, mixed veggies, satisfying spices, and a delicious pie crust, this is the perfect easy weeknight dinner.

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Fried Green Tomatoes

fried green tomatoes stacked — CAITLIN BENSEL; FOOD STYLIST: REBECCA CUMMINS

It doesn’t get much more Southern than a plate of fried green tomatoes. Great on sandwiches, on top of salads, or plain eaten off a plate and dipped in sauce, this is a recipe that every Southern could should learn. Each fried green tomato is hand-dredged in buttermilk, tossed in the crispy coating, and then fried to golden perfection in popping vegetable oil.

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Homemade Mashed Potatoes

Southern Living Homemade Mashed Potatoes in a bowl to serve — ROBBY LOZANO, FOOD STYLIST: EMILY NABORS HALL

We have a feeling that you’ll be licking the bowl clean after you make these perfectly fluffy mashed potatoes. Yukon gold potatoes yield a texture that’s just right for holding a pool of flavorful turkey gravy or melted butter.

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Buttermilk Biscuits

a pan of buttermilk biscuits getting a brush of melted butter

Buttermilk biscuits are synonymous with the South, and this recipe will make them perfectly classic. Flaky, buttery, and airy, these biscuits are versatile to serve any time of day.

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Shepherd’s Pie With Sweet Potato Mash

Shepherdâs Pie with Sweet Potato Mash — SOUTHERN LIVING

Coming to the South from across the pond is the ultra-comforting shepherd’s pie. Slow cooked lamb layered with peas, carrots, onions, and topped with mashed potatoes, this is a great option for a filling weeknight dinner.

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Chicken-and-Wild Rice Casserole

Southern Living Chicken and Wild Rice Casserole with a serving scooped out onto a teal plate — MORGAN HUNT GLAZE; FOOD STYLIST: JENNIFER WENDORF; PROP STYLIST: JULIA BAYLESS

Our chicken and Rice Casserole is savory, creamy, filling, and everything that a classic Southern casserole should be. This staple casserole can be dressed up for special occasions, but its crowd-pleasing flavor is perfect for a weeknight or family dinner.

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Southern Cornbread Dressing

Southern Living Southern Cornbread Dressing in casserole dish to serve — BRITTANY CONERLY, FOOD STYLIST: KAREN RANKIN, PROP STYLIST: CHRISTINA BROCKMAN

If you are longing for a nostalgic family feeling, a pan of golden Southern cornbread dressing will take you there. This recipe will make a sweet, nutty stuffing that is studded with tender vegetables and loads of warming herbs.

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Low-And-Slow Beef Pot Roast

Southern Living Low-And-Slow Beef Pot Roast in bowls to serve — GREG DUPREE, FOOD STYLIST: EMILY NABORS HALL, PROP STYLIST: CHRISTINE KEELY

A flavorful pot roast is, perhaps, the most underrated classic Southern comfort food. Not only is a well-cooked pot roast tender and savory, but it is also incredibly versatile. This recipe let’s a Dutch oven do all the work to make an easy dinner with just 25 minutes of active time.

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King Ranch Chicken Mac and Cheese

King Ranch Chicken Mac and Cheese — BECKY LUIGART-STAYNER

All of the flavors of one of our favorite casserole recipes come together in the universally liked mac and cheese with a king ranch chicken mac and cheese. Packed with cellentani pasta, buttery onions and peppers, diced tomatoes, and two blends of creamy cheese, this mac and cheese dish will become a quick favorite.

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30-Minute Chili

Easy Chili — CAITLIN BENSEL; FOOD STYLING: TORIE COX

Do you want delicious chili but don’t want to wait all day? Our 30-Minute Chili recipe will have you enjoying one of our quick-fix suppers in no time. This simple-to-make chili recipe only has six ingredients, but you’ll marvel at its slow-cooked flavor.

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Rotisserie Chicken Noodle Soup

Southern Living Rotisserie Chicken Noodle Soup in a bowl to serve — JEN CAUSEY; FOOD STYLIST: CHELSEA ZIMMER; PROP STYLIST: CHRISTINA DALEY

Instead of waiting for a whole chicken to cook, we sped this comfort food classic up by using a store-bought rotisserie chicken. In just 30 minutes, you’ll have a delicious, hearty soup perfect for when you’re feeling under the weather.

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Southern-Style Collard Greens

Southern-Style Collard Greens - Southern Living — FRED HARDY II; FOOD STYLIST: EMILY NABORS HALL; PROPS STYLIST: CHRISTINA BROCKMAN

A true Southern chef knows that part of what makes Southern-smoked meat taste good are the perfect side dishes. This recipe fixes the greens up with some traditional Southern flavors. Crispy hickory-smoked bacon, bacon, sautéed sweet onion, smoked ham, apple cider vinegar, and garlic perfect these savory Southern-style collard greens.

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Peppered Beef Soup

Peppered Beef Soup — SOUTHERN LIVING

A steaming hot bowl of hearty soup served out of a toasted bread bowl warms our hearts in such a distinct and fulfilling way. This comfort soup requires some prep work, but the soul warming worth every minute. Sirloin tip beef roast is coated in flour and seared for a crispy finish, and a healthy load of vegetables gives the soup simmering flavor.

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Old-Fashioned Caramel Cake

Caramel Cake — JENNIFER DAVICK

Over many years, this old-fashioned caramel cake recipe has remained one of our best-ever homemade cakes. Rich and moist from a container of sour cream, dense from butter and eggs, and sweet from sugar, the cake is simple and satisfying.

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King Ranch Chicken

King Ranch Chicken — SOUTHERN LIVING

Hailing from an era when casseroles were king, this Tex-Mex dish still reigns supreme at church suppers and neighborhood potlucks. The spicy flavors of chili powder, roasted peppers, and toasted cumin never fail to please a crowd.

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Two-Step Pound Cake

Southern Living Two Step Pound Cake sliced and ready to serve — MORGAN HUNT GLAZE; FOOD STYLIST: JENNIFER WENDORF; PROP STYLIST: JULIA BAYLESS

Pound cakes are as easy to make as they are delicious, and this recipe is a classic that all will enjoy. With just six ingredients and 15 minutes of active time, this two-step pound cake is perfect to bring to any gathering.

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Baked Macaroni And Cheese

Southern Living Classic Baked Macaroni and Cheese in the dish to serve with a serving scooped out — FRED HARDY II; FOOD STYLIST: EMILY NABORS HALL; PROP STYLIST: CHRISTINA BROCKMAN

You won’t go back to the boxed stuff once you try this classic baked mac and cheese recipe. Putting in the elbow grease of grating fresh cheese truly makes this Southern favorite that much more delicious and fresh.

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Chicken-Andouille Gumbo with Roasted Potatoes

Chicken Soups Chicken-Andouille Gumbo with Roasted Red Potatoes — IAIN BAGWELL

You can’t go wrong with this classic Southern dish to fill you up on chilly nights. We made it even heartier by adding roasted potatoes to the traditional mix of Andouille sausage, Cajun seasonings, and veggies.

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Tee’s Corn Pudding

Tee's Corn Pudding — EMILY LAURAE/SOUTHERN LIVING

This classic Southern recipe has a rich, soufflé-like texture that tastes fancier than the recipe really is – but we won’t tell your guests that. With a scoop of sugar, a dash of flour, plenty of eggs and a heavy serving of cream and butter, this fresh corn casserole comes together with fresh corn kernels.

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Double-Crust Chicken Pot Pie

Double-Crust Chicken Pot Pie — PHOTO: JENNIFER DAVICK; STYLING: AMY BURKE

Chicken pot pie is the comfort food sent down to the South straight from heaven. A creamy filling of vegetables and chicken covered by not one but two flaky crusts makes this double-crust chicken pot pie one of our best-ever chicken pot pies. One reviewer even raves that this is the “best chicken pot pie I’ve ever had!”

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Old-Fashioned Chicken And Dumplings

Old-Fashioned Chicken and Dumplings — ANTONIS ACHILLEOS; PROP STYLIST: CHRISTINA DALEY; FOOD STYLIST: EMILY NABORS HALL

As the name suggests, this classic chicken and dumplings recipe is a comfort food sure to satisfy the whole family. Handmade dumplings come together with just a few ingredients, and add rustic flavor to the deliciously creamy dish.

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Pecan Pie

Pecan Pie - Southern Living — CAITLIN BENSEL; FOOD STYLIST: TORIE COX

Every Southerner knows that no Southern dessert table is complete without a syrupy sweet Pecan pie. This traditional pecan pie recipe is versatile and delicious. For a rich, holiday flavor, try using dark corn syrup. For a lighter and clearer pie, use light corn syrup.

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New Orleans Shrimp And Grits

Southern Living New Orleans Shrimp and Grits in bowls to serve — VICTOR PROTASIO, FOOD STYLIST: MARGARET DICKEY, PROP STYLIST: TUCKER VINES

These shrimp and grits are robust and full of flavors that mimic the liveliness of New Orleans. Packed with crispy bacon, buttery shrimp, fresh mushrooms, chopped green onions, garlic, lemon juice, and cheese, this dish is as impressive as it is delicious.

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Pecan-Peach Cobbler

Southern Living Fresh Peach Cobbler with a serving scooped into a bowl with ice cream — FRED HARDY II; FOOD STYLIST: EMILY NABORS HALL; PROP STYLIST: CHRISTINA BROCKMAN

This classic Southern dessert combines two of our favorite Southern-grown products: peaches and pecans. Covered in a golden-brown, latticed crust made easy from refrigerated pie crusts, the filling is where the real flavor lies. Gooey, sugar-covered peaches envelope crunchy local pecans.

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Chicken-Fried Steak With Cream Gravy

Southern Living Chicken Fried Steak with Cream Gravy on a plate to serve with broccoli — VICTOR PROTASIO, FOOD STYLIST: RUTH BLACKBURN, PROP STYLIST: CHRISTINE KEELY

There’s a reason that chicken-fried steak has such an iconic reputation down South. This classic Southern comfort dish has that savory, melt-in-your-mouth taste that every Southern chef seeks.

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Cinnamon Rolls with Cream Cheese Icing

Cinnamon Rolls with Cream Cheese Icing — LUCA TROVATO

This breakfast staple is as comforting as it is cinnamon-y. If you love store-bought cinnamon rolls made from a can, then you have got to make the homemade version – you will jump for joy after tasting how much better the homemade version is. The homemade dough mixture rises to fluffy, golden-brown perfection; topped with cream cheese icing, these cinnamon rolls are heaven in a pastry.

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Classic Chicken Tetrazzini

Chicken Tetrazzini — BRITTANY CONERLY; PROP STYLIST: CHRISTINA BROCKMAN; FOOD STYLIST: KAREN RANKIN

Make a simple comfort food with this creamy chicken casserole. This family-friendly casserole dish takes less than one hour to make and provides a filling one-dish meal. With plenty of butter, a rich sauce thickened with flour, milk, white wine, and chicken bouillon, this classic chicken tetrazzini is pure bliss.

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Baked Potato Soup

Southern Living Baked Potato Soup in a bowl to serve toped with bacon cheese and green onions — GREG DUPREE; FOOD STYLIST: ANA KELLY; PROP STYLIST: CHRISTINE KEELY

A thick and creamy baked potato soup is perfectly ideal for cold winter days. Flavored with onion, butter, ground white pepper, and milk, this heart-warming comfort soup comes together in just 30 minutes.

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Classic Strawberry Shortcake

Southern Living Classic Strawberry Shortcake on plates to serve — CAITLIN BENSEL; FOOD STYLIST: TORIE COX

With juicy strawberries spooned over sweet and tender biscuits, these old-fashioned strawberry shortcakes are the perfect dessert for all lovers of classic Southern comfort dishes. Fresh strawberries, sugar, almond extract, and whipping cream tucked between two slices of homemade shortcake biscuits, this recipe is a swet, refreshing treat for all to enjoy.

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Old-Fashioned Meatloaf

Southern Living Old Fashioned Meatloaf on a plate to serve with mashed potatoes — WILL DICKEY; FOOD STYLIST: ALI RAMEE; PROP STYLIST: JULIA BAYLESS

This classic comfort meatloaf recipe is as close as we could get to how your mama used to make. This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping.

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Utterly Deadly Southern Pecan Pie

Southern LIving Utterly Deadly Pecan Pie in the skillet to serve — FRED HARDY, FOOD STYLIST: MARGARET MONROE DICKEY, PROP STYLIST: HANNAH GREENWOOD

Although there are plenty of pecan pie recipes out there, we can vouch for this one. Any way you serve it – warm, cold, with ice cream, or with a dollop of whipped cream – pecan pie is always a favorite, and this recipe proves it’s best made in a cast iron skillet.

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Skillet Cornbread

Southern Skillet Cornbread — SOUTHERN LIVING

The ultimate side dish for any hearty Southern meal, cornbread is great slathered in butter or used for sopping up stews. This classic yet easy comfort food recipe comes together with savory irresistible bacon drippings, creamy buttermilk, white cornmeal, and a dash of salt. Like all great Southern breads, it comes from the oven in a steaming cast-iron skillet.

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Roast Beef

Southern Living Roast Beef sliced on a platter to serve — JEN CAUSEY, FOOD STYLIST: MARGARET MONROE DICKEY, PROP STYLIST: JULIA BAYLESS

With a genius trick, you can make an inexpensive beef cut taste like the most succulent tenderloin. Prized for being easy to make and big enough to feed a large family (with plenty of leftovers), roast beef is a great choice no matter the ocassion.

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Our Best Lasagna

Our Best Lasagna — VICTOR PROTASIO; FOOD STYLIST: KAREN RANKIN; PROP STYLIST: JULIA BAYLESS

When we set out to create a recipe for the Best Lasagna with the least amount of work, it was no easy task—but believe us when we say we succeeded.

OUR BEST LASAGNA

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Ultimate Carrot Cake

Ultimate Carrot Cake — ALISON MIKSCH

Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. Made with grated carrots, pieces of Granny Smith apple, and sweetened coconut, the resulting cake layers are moist, sweet, and soft.

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Fried Pork Chops with Potatoes and Peas

Fried Pork Chops with Peas and Potatoes — GREG DUPREE

Fried pork chops are a classic Southern favorite dish, and they are usually dredged through seasoned flour, fried in several inches of grease, and smothered in a fat-laden gravy. While we agree that method is certainly delicious, we designed this recipe to give you all the flavors of the classic dish without so much fat.

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Cheddar Cheese Grits Casserole

Cheddar Cheese Grits Casserole — PHOTO: BETH DREILING HONTZAS

You simply cannot go wrong with this eggs, cheese, and grits combination. It’s unassuming but absolutely delicious, and a true Southern favorite. It comes together with ingredients that all Southerners have on hand – milk, butter, grits, eggs, and cheese.

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Praline-Pecan French Toast

Southern Living's Praline Pecan French Toast on a platter — ROBBY LOZANO; FOOD STYLIST: EMILY NABORS HALL

Dress up your ordinary French toast breakfast recipe with a sweet praline mixture and a hint of cinnamon and vanilla. One online reviewer claims that this Praline-Pecan French Toast recipe is, “sinfully delicious.”

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Old-School Squash Casserole

Southern Living Old School Squash Casserole with a serving scooped out onto a plate with a fork — FRED HARDY II; FOOD STYLIST: EMILY NABORS HALL; PROP STYLIST: CHRISTINA BROCKMAN

Squash casserole is a classic dish that can be found at almost any Southern dinner table or family gathering. Many think that Southerners prefer their vegetables smothered in butter, cream, and cheese. That especially holds true for the yellow squash, which more often than not is at the center of a cheesy squash casserole.

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Classic Chess Pie

Classic Chess Pie — JEN CAUSEY, PROP STYLIST: CHRISTINA DALEY, FOOD STYLIST: ANA KELLY

You can’t get more basic than classic Southern chess pie. This old-fashioned pie typically has two distinctive ingredients, cornmeal and vinegar, plus other on-hand ingredients such as sugar, flour, eggs, milk and vanilla.

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Chewy Chocolate Chip Cookies

All-Time Favorite Chocolate Chip Cookies — BETH DREILING HONTZAS

In our list of favorite Southern comfort foods, Chocolate Chip Cookies are always in our top ten classic dessert dishes. Although there are a lot of chocolate chip cookie recipes out there, this one stands above the rest in texture, flavor, and sweetness.

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Classic Fried Catfish

Southern Living Classic Fried Catfish on a platter to serve with lemon wedges — GREG DUPREE, FOOD STYLIST: JULIAN HENSARLING, PROP STYLIST: CHRISTINA DALEY

Fried fish are a Southern staple, and the same applies to fried catfish. Spices like ground red pepper, garlic powder, and salt bring out the naturally salty flavors from the catfish in a deliciously spicy batter. A mixture of yellow cornmeal and flour provide the ultimate crispy crust on your fried catfish filets.

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Roasted Tomato Soup with Cheddar Cheese

Roasted Tomato-Cheddar Soup — VICTOR PROTASIO; PROP STYLING: CINDY BARR; FOOD STYLING: TINA BELL STAMOS

Simple, Southern, and oh-so satisfying, hot tomato soup is the perfect diner time comfort food on a cold winters’ day (especially when paired with a crispy, gooey grilled cheese). This easy-to-fix tomato soup starts with plum tomatoes. The addition of savory chicken broth, onion, thyme, balsamic vinegar, and freshly ground black pepper brings the taste to life.

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Jambalaya

Our Best Jambalaya — STACY K. ALLEN, PROPS: JOSH HOGGLE, FOOD STYLIST: MELISSA GRAY

Jambalaya – the dish of countless cookouts, tailgates, and supper clubs across the entire state of Louisiana. From dry and spicy to creamy and stuffed with sausage, Jambalaya is only as versatile as it is beloved. In our classic version, we have loaded the Cajun dish with andouille sausage, chicken, and shrimp for big, bold flavor.

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Home-Style Butterbeans

Home-Style Butterbeans — WILLIAM DICKEY

A true Southerner can tell the difference between butterbeans and lima beans, although this recipe would technically work with both. These Southern comfort style butterbeans are flavored with bacon, brown sugar, and onion, and come together in a flash thanks to frozen butterbeans.

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Sausage-Hash Brown Breakfast Casserole

Southern Living Sausage Hash Brown Casserole in the dish with a serving taken out and two glasses of orange juice — JEN CAUSEY; FOOD STYLIST: TORIE COX

Combine crispy hash brown potatoes with savory sausage, fresh eggs, and creamy Cheddar cheese for a hearty, 5-star-rated breakfast or brunch casserole that can be prepped ahead and baked the next morning. Flavors of classic Southern comfort come together in a casserole that will please even the pickiest of eaters – who can turn down pork sausage stuffed into a cheesy, egg-filled dish?

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Praline Pull-Apart Bread

Brunch for a Crowd Praline Pull-Apart Bread — BETH HONTZAS

In the South and everywhere else, carbs are the ultimate comfort food. What better way to improve upon the deliciousness of pull-apart bread than coat the gooey, delicious carb cake with indulgent, sugary pecan praline sauce? This is one Southern comfort food you have to try for yourself – trust us, it tastes as good as it looks.

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King Ranch Chicken Casserole

King Ranch Chicken Casserole — STACY K. ALLEN, FOOD STYLIST: RUTH BLACKBURN, PROP STYLIST: CHRISTINA DALEY

This classic, tried-and-true Southern Living original chicken casserole is everything that a comforting classic should be. Spiked with tomatoes and green chiles, creamy layers of chopped cooked chicken and corn tortillas make this Texas casserole too tempting to resist. It’s super-easy to fix for a crowd, and always a hit.

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Fresh Peach Ice Cream

Fresh Peach Ice Cream — EMILY LAURAE/SOUTHERN LIVING

Take advantage of fresh peaches and make this five-star homemade peach ice-cream to cool off on a hot Southern summer day. With fresh peaches, sugar, evaporated milk, vanilla extract, whole milk, and egg yolks, you won’t find a creamier dessert anywhere else. And don’t let the thought of homemade ice-cream intimidate you – all you need is a food processor and a large bowl, and you’ll make this easy and classic Southern comfort dish in merely hours.

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Instant Pot Pot Roast

Southern Living Instant Pot Pot Roast on serving platter with pitcher of sauce beside — CAITLIN BENSEL; FOOD STYLIST: TORIE COX

You are probably used to a pot roast taking all day, simmering away in a slow cooker or in the oven, but thanks to the Instant Pot, pot roast can be done in a fraction of the time. This recipe results in a melt-in-your-mouth roast with tender potatoes and carrots. All of it is cooked in a deep and flavorful gravy, and it makes wonderful leftovers if you want dinner for another night.

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Hamburger Steak With Sweet Onion-Mushroom Gravy

Southern Living Hamburger Steak plated serving with mashed potatoes and green beans — JEN CAUSEY, FOOD STYLIST: MARGARET DICKEY

A classic hamburger steak is little more than salt, pepper, ground beef, garlic, and whatever you need to make the sauce or gravy. This one has a few added ingredients—bread and egg—to boost the flavor and help it hold together while cooking. Ready in 35 minutes, this is a perfect, easy weeknight dinner.

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Extra-Easy Lasagna

Extra Easy Lasagna — CAITLIN BENSEL; FOOD STYLING: TORIE COX

Homemade lasagna is a family favorite Southern comfort food, but this easy version is extra-special because it only requires 5 ingredients: savory ground beef, store-bought pasta sauce, lasagna noodles, ricotta cheese, and shredded mozzarella.

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Ravioli Lasagna

Ravioli Lasagna — ANTONIS ACHILLEOS; PROP STYLIST: CHRISTINE KELLY; FOOD STYLIST: ALI RAMEE

Ravioli lasagna is the comfort food twist pasta lovers didn’t know they were missing. Ready to eat in just 30 minutes, the layered, savory delight is the perfect indulgence on a weeknight.

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Hashbrown Casserole

Hashbrown Casserole — CAITLIN BENSEL; FOOD STYLIST: TORIE COX

In the South, we love hash browns and we love casseroles, so it comes as no surprise that this potato bake breakfast is loved by all. With frozen hash browns, cream of chicken soup, sour cream, cheddar cheese, melted butter, and cornflakes, this decadent casserole is rich, filling, and worthy of weekend brunch or breakfast.

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Peanut Butter Molten Chocolate Cake

Southern Living Peanut Butter Lava Cake — GREG DUPREE, FOOD STYLIST: EMILY NABORS HALL, PROP STYLIST: CHRISTINE KEELY

Surprise friends and family with this warm, peanut butter molten chocolate cake that serves a crowd. As you spoon into the center, watch as a river of peanut butter-chocolate lava flows for an impressive yet simple treat.

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New Orleans Red Beans and Rice

New Orleans Red Beans And Rice — GREG DUPREE; FOOD STYLIST: JULIAN HENSARLING; PROP STYLIST: CHRISTINA DALEY

Louisiana by nature and New Orleans by distinction, red beans and rice is a hallmark of Cajun cuisine. Made in the slow cooker, this recipe takes just 5 minutes of hands-on time and is the perfect savory dinner for all to enjoy.

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Kentucky Hot Brown Casserole

Kentucky Hot Brown Casserole — VICTOR PROTASIO; FOOD STYLING: TORIE COX; PROP STYLING: KAY E. CLARKE

Get a taste of Louisville with this Kentucky Hot Brown casserole. Based off the classic knife-and-fork sandwich that is made from hearty toast topped with sliced turkey smothered in homemade Mornay Sauce, this tasty casserole is creamy, crunchy, and comforting.

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Old-Fashioned Banana Pudding

a square pan of banana pudding on a yellow linen — PHOTO: CAITLIN BENSEL; FOOD STYLIST: TORIE COX

Step away from the packaged stuff; it’s time to whip up an old-fashioned banana pudding from scratch. This recipe consists of multiple delicious layers of vanilla wafer cookies, slices of fresh banana, and smooth vanilla custard, all topped with freshly whipped meringue.

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Bread Pudding

Southern Living Bread Pudding in the pan to serve after baking — CAITLIN BENSEL; FOOD STYLIST: TORIE COX

This bread pudding is light and fluffy with a crispy, toasted, sugary crust. The cinnamon offers a nice subtle spice to what is typically a rich, decadent dessert.

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Roast Spatchcock Chicken

Southern Living Roasted Spatchcock Chicken in the pan ready to serve — JEN CAUSEY; FOOD STYLIST: TORIE COX

While we’re some of the biggest fans of convenient deli-roasted chickens you’ll find, roasting your own whole bird is a feat that every seasoned Southern chef should set out to accomplish. You can better control the spices, oils, and ultimately, the flavor, of your chicken when you roast the whole thing in your own kitchen.

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Basic Deviled Eggs

Classic Deviled Eggs — CAITLIN BENSEL; FOOD STYLIST: TORIE COX

We dare you to find a Southern gathering where there isn’t a pretty plate of deviled eggs on display. This recipe is for classic deviled eggs; no frills, no fuss.

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Classic Tuna Melt

Homemade Toasted Tuna Melt Sandwich — GETTY IMAGES

This diner favorite is a surefire way to have the most comforting lunch of your week. The retro combination has soared back into popularity in recent months as we look for tasty, satisfying, warm meals that we can make with items on-hand in the pantry and fridge.

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Heavenly Key Lime Pie

Heavenly Key Lime Pie — CAITLIN BENSEL; FOOD STYLING: TORIE COX

For some Southerners, comforting desserts are chocolate or coconut, but for many, it’s all about the Key limes. The combination of Key lime juice, zest, condensed milk, and egg yolks yields a pie filling that is rich and tart without being cloyingly sweet. The graham cracker crust lends sweetness and a bit of nutty flavor, but it really is a vessel to hold the unforgettable filling.

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Scalloped Potatoes With Ham

Scalloped Potatoes with Ham — PHOTOGRAPHY: CAITLIN BENSEL, FOOD STYLING: EMILY NABORS HALL

It wouldn’t be a Southern holiday without a dish of scalloped potatoes on the table, and for a weeknight-friendly version, we added ham for extra protein.

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Sausage Gravy and Biscuits

Southern Living Sausage and Gravy served on a plate — CAITLIN BENSEL; FOOD STYLIST: TORIE COX

Sausage gravy and biscuits is one of the South’s signature dishes, and every Southern cook should learn how to make it from scratch. Pantry staples and a just a few special ingredients are needed for a satisfying plate of sausage gravy and biscuits.

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Chocolate Chip Banana Bread

Chocolate Chip Banana Bread — CAITLIN BENSEL; FOOD STYLING: TORIE COX

Classic banana bread is one breakfast go-to that every Southerner should have a recipe for, and adding chocolate chips can make a fantastic dish even better. With just 15 minutes of active time, this recipe is a great option to have in your rotation.

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Southern-Style Potato Salad

Southern Living Southern Style Potato Salad in a bowl to serve with two glasses of sweet tea behind — DOTDASH MEREDITH

There probably aren’t many potlucks in the South that don’t include a bowl of potato salad in the side dish lineup. Packed with crunchy onions and celery, rich and creamy sour cream and mayonnaise, and meaty bacon, this Southern-style potato salad is sure to be enjoyed by all.

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Hush Puppies

hush puppies - Southern Living — CAITLIN BENSEL; FOOD STYLING: TORIE COX

These poppable bites of pure Southern goodness are a delicious accompaniment to just about any comfort food meal.

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Classic Patty Melt

Classic Patty Melt — ANTONIS ACHILLEOS; PROP STYLING: KATHLEEN VARNER; FOOD STYLING: MAGGIE RUGGIERO

Instead of the usual hamburgers, surprise everyone with patty melts for dinner tonight. Sturdy, thick-cut bread such as sourdough can stand up to the meat and gooey cheeses in this classic sandwich.

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Sloppy Joes

Southern Living Sloppy Joes on a plate to serve with pickle spears and potato chips — FRED HARDY, FOOD STYLIST: MARGARET MONROE DICKEY, PROP STYLIST: CALEB CLARKE

There are few family dinners as nostalgic and iconic as Sloppy Joes. These meaty, saucy sandwiches are beloved because they’re easy, fast, and bound to make everyone at the table happy. Plus, they call on several pantry staples and inexpensive ingredients, so they are a budget-friendly option, too.

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Homemade Fried Chicken Sandwich

Southern Living Fried Chicken Sandwich with potato chips and tea — JENNIFER CAUSEY; FOOD STYLIST: RISHON HANNERS; PROP STYLIST: CHRISTINA DALEY

Say goodbye to your favorite drive-thru and hello to this fried chicken sandwich. Marinating the chicken in buttermilk and hot sauce for at least two hours makes for a flavorful bite that will satisfy all of your cravings.

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Oatmeal Chocolate Chip Cookies

Southern Living Chocolate Chip Cookies on a plate to serve — CAITLIN BENSEL; FOOD STYLIST: TORIE COX

Once a classic, always a classic. In this recipe, oatmeal and sweet chocolate come together for the perfect combination. Bake a batch for potlucks, bake sales, or holiday get-togethers.

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Whipped Cream Cake

Southern Living Whipped Cream Cake sliced and ready to serve with whipped cream — CAITLIN BENSEL; FOOD STYLIST: TORIE COX

This recipe just sounds light, airy, and delicious. The secret to this recipe is the heavy cream, which is used instead of butter or oil, to create a rich and moist cake.

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