Ingredients
500g Parboiled Rice
150ml Tomato Stew
100ml Coconut Milk
100ml Chicken or Beef Stock
1 Medium sized Onion bulb
Ground Crayfish (optional)
Knorr Cubes
Pepper & Salt (to taste)
Preparation Method
Pour in the tomato stew, meat stock and the extracted coconut milk. Leave to boil for 5 minutes
Pour in the parboiled rice to the pot, add the ground crayfish, stock cubes, pepper and salt to taste. Make sure that the liquid in the pot is at the same level as the rice in the pot, if not, add some more to top it up.
Cover and leave the rice to cook on medium heat until the liquid in the pot is dried up.
The rice should be properly done when there is no more liquid in the pot. Serve with the grilled/fried meat and enjoy
