Ugba Picture by connect nigeria Article
Ingredients
- 2 cups ugba
- 1 tsp potashed powder
- 1 cksp palm oil
- 2 tbsp blended pepper
- 1 bulb onion dice
- 1/2 cup crayfish
- 1 cup kpomo diced
- utazi leaf diced
- to taste salt
- 2 knorr cube
Cooking Instructions
-
1
Pour potash in a small bowl and add water soak
-
2
In a medium pot pour in Palm oil and stir in potash water and stir to get a yellow consistency sauce once it thick and yellow
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3
Add salt, knorr cube, crayfish, pepper and onion and stir
-
4
Add ugba, kpomo, taste to confirm consistency then add the utazi leaf mix in together and serve.
Write up By Brenda Njemanze @grubskitchen
Youtube Video Credit By Adorable Kitchen
